The length of time to boil soup can vary depending on the specific recipe and ingredients involved. In general, most soups need to be boiled for at least 20-30 minutes to ensure that the flavors have had a chance to meld together and any raw ingredients have been cooked thoroughly. However, some soups, such as those made with delicate ingredients like seafood, may only need to be boiled for a few minutes to avoid overcooking. It's important to refer to the specific recipe you are using and follow the instructions provided for optimal results.
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