The cooking time for macaroni can vary depending on the type and brand of macaroni, as well as personal preference for how well-done you like it.
In general, most types of macaroni will take around 8-10 minutes to cook in boiling water. It's important to use a large pot of boiling water with enough room for the macaroni to move around and cook evenly.
To cook macaroni, bring a large pot of salted water to a boil over high heat. Add the macaroni and stir occasionally to prevent the pasta from sticking together. Cook the macaroni for 8-10 minutes, or until it is al dente, which means it's cooked through but still has a bit of firmness to it.
Once the macaroni is cooked to your desired level of doneness, drain it in a colander and rinse it with cold water to stop the cooking process. You can then use the cooked macaroni in your favorite recipe.
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